Gravity Well Brewing Co

Gravity Well started life as a nano-brewery, producing beer

in tiny 100 litre batches in a railway arch in Leyton. Initially we sold most
of our beer through an on-site taproom operating only on Saturdays with some kegs going out to local pubs and shops.

Once the Covid pandemic hit in March 2020 it became clear that the brewery needed to start canning the beer. So with the help of a mobile canning company, we started canning our beer, which at the time included core beers Cosmic Dust and Galaxies Apart, and set about getting our product into the hands of customers across the country.

The hugely positive reception took us by surprise and before long we had filled the tiny railway arch with as many fermenters as we could but still weren’t able to satisfy demand. There began the long and painful
search for a bigger site, which finally culminated in the acquisition of our current unit in Tottenham, which was up and running by February 2023.

Since then we have continued to develop our range of hop-forward pales and IPAs whilst also unleashing our smash hit fruit smoothies to the beer world. These styles remain our main focus but that doesn’t mean you won’t see the odd stout here and there as well as brewery favourite: dry hopped pilsners.

We focus on hop-forward pales, IPAs and DIPAs. Most of these are in the soft and hazy style but some are clearer, drier beers. We also love making intensely flavoured fruit sours and, more recently, our fruit smoothie beers.

There’s nothing subtle about these beers and that’s by design. It’s a tired

craft beer trope that breweries “brew the beers we want to drink”. We like to think that it’s the other way round. Our customers tell us what they like to drink and then we make the very best versions of those beers that we can – and continue to improve them over time.