A MadeIrised barrel-aged imperial stout. coming in at 11.6%, this is a combo of 3 imperial stouts all aged in 18-20 year old Speyside whisky barrels. One of which was "maderised", basically it was purposely aged in a third-filled barrel at warm temperatures. In order to oxidise it and bring out barley wine/Port/Madeira fruity flavours. Think dates & raisins along with tobacco and whisky.
440ml Cans.
Ingredients -
Water , Barley, Rye, Oats, Wheat,
Yeast .
