Verdant Brewing Co

In 2014, we started Verdant to make beers that we love. Nothing’s changed. It’s still about taste, quality, and all ’round deliciousness. Think juicy, hoppy, unfiltered, hazy beers that are always vegan! That’s us. Apart from the vegan bit. We’re bad at being vegan, but our beers are great at it. We’re independent, and always will be — that way we can continue to push boundaries and make beer we love, and hopefully you will love them too.

Verdant began life back in Autumn 2014 when homebrewers Adam and James teamed up with Rich to craft US-inspired beers that weren’t available locally. Since then the team has continued to grow alongside the demand for our beer! Over the past few years we’ve become synonymous with hop-forward beer styles including pale ale, India pale ale (IPA) and double IPA (DIPA). Our ethos revolves around brewing the flavour-packed beers we love to drink, and ensuring that beer lovers across the U.K. have access to delicious, quality-driven releases week after week.

Hoppy, juicy, hazy, unfiltered, vegan-friendly beers! When Verdant began to bloom back in 2014, we decided that our focus would be hop-forward beers inspired by the New England craft beer scene. Over the last few years we’ve continued to develop both our core offerings such as Headband and Lightbulb, and special releases. We’ve placed an emphasis on balance and drinkability while taking inspiration from the beers of both the East and West Coasts of the United States.

In October 2016 we upgraded from our 200ltr setup to the current 16 hectolitre setup. We have a current brew length of 8000 litres per week. We brew every day and package three times a week. The Falmouth-based site also has a brewery shop where you can grab all our freshest releases, Verdant glassware and hottest merch drops.

As we grow, so does the demand for our beer! That’s why we’re currently building a brand new brewery in Penryn. We have built a completely bespoke brew kit with the amazing team at SSV Limited. We have kept the brew length to a relatively modest 35hl – roughly twice our current size – while ensuring the brewhouse is efficient enough that we can brew three times in 12 hours. We’re confident that we’ll be up and running at the new site in January 2020. We expect the new taproom to be completed July 2020 and can’t wait for you to join us for a beer!